Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Get Chicken Breast
2. Take Italian Season Panko Bread Crumbs
3. Get Olive Oil
4. Get Sea Salt and Pepper
5. Prepare Stuffing
6. Prepare Ricotta Cheese (low fat for healthier version!)
7. Prepare Parmesan Cheese - grated
8. Prepare as needed Bacon crumbles! (FRESH is best)
9. Prepare Fresh Basil (chopped)
10. Get Garlic (minced)
11. Get Of Oregano
12. Prepare Handful of Baby Spinach (chopped)
13. Take Handful Grape Tomatoes (diced)

Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Preheat oven to 400
2. Combine all ingredients for stuffing in a bowl and mix!
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5. Twenty minutes later… (Or until cooked through!) you're done

So that is going to wrap this up with this unique food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!