Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, vegetarian venezuelan cuajada cheese. One of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Venezuelan Cuajada Cheese is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Venezuelan Cuajada Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian venezuelan cuajada cheese using 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Venezuelan Cuajada Cheese:

1. Make ready Pausterized Milk
2. Get calcium chloride
3. Prepare Mesophilic Starter Culture
4. Make ready vegetable rennet
5. Prepare salt

Instructions to make Vegetarian Venezuelan Cuajada Cheese:

1. Heat the milk until it reaches 36° C or 97° F
2. Mix the calcium chloride with a bit of water (1/4 or 1/8 cup of water) and add to the milk
3. Add the starter culture to the milk
4. Stir for 2 minutes
5. Let it sit for 45 minutes (keep the temperature with slow heat for ~2 minutes every ~15 minutes)
6. Mix the rennet with a bit of water (1/4 or 1/8 cup of water) and add to the milk
7. Stir for 2 minutes
8. Let it sit for 45 minutes (keep the temperature with slow heat for ~2 minutes every ~15 minutes)
9. Use a knife to cut the curd into squares of 1/2 inches
10. Slowly stir for 15 minutes. The curds will clump together. Cut them back into squares of 1/2 inches while stirring. Keep the temperature of the whey at 36° C or 97° F the whole time.
11. Remove the pot from the stove and use a slotted spoon to transfer the curd to a colander lined with a cheesecloth (the thinner the better)
12. Let the curd drain the excess of whey for 30m
13. Transfer the curd to a bowl and knead together with the salt
14. Now transfer the curd back to a cheescloth and into a mold / press
15. Press with 4-8 pounds of weight for 1 hour
16. Extract the cheese from the mold and refrigerate

So that’s going to wrap it up with this creative food vegetarian venezuelan cuajada cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!