homemade Kerala Roast Chicken | how to make the best Kerala Roast Chicken

Genevieve Stokes   19/07/2020 08:04

Kerala Roast Chicken
Kerala Roast Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala roast chicken. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kerala Roast Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kerala Roast Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Roast Chicken:
  1. Prepare 2 Onions Sliced
  2. Make ready 1/2 kg chicken
  3. Prepare 10 Shallots
  4. Make ready leaves Curry
  5. Make ready 1 tomato diced
  6. Prepare 6 Garlic Cloves
  7. Get Half thumb size Ginger
  8. Prepare 2 deseeded green chillies
  9. Take 1 tbsp coriander powder
  10. Take 1/2 tbsp red chilli powder
  11. Take 1/2 tsp turmeric powder
  12. Take 1 tsp Garam Masala
  13. Get 1 tbsp Pepper Powder
  14. Prepare 1/2 cup hot water
  15. Prepare 1/2 cup Coconut Milk
  16. Make ready As per taste Salt
Instructions to make Kerala Roast Chicken:
  1. Grind the shallots,garlic,ginger to a semi paste consistency
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
  6. Garnish with coriander leaves.
  7. Goes well with rice,idlies,appam etc

So that is going to wrap this up with this awesome food kerala roast chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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