Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a awesome dish, mini egg biscuit. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Which kind of biscuits are you looking for? Shortbread biscuits filled with crushed mini chocolate eggs are the perfect Easter treat to make with the kids. A wide variety of egg biscuit options are available to you.

Mini Egg Biscuit is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mini Egg Biscuit is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Egg Biscuit:

1. Get 60 g (3 tbsp) sweetened condensed milk
2. Prepare 37 g (2 qty) medium egg yolks
3. Get 42 g (3 tbsp) unsalted butter, room temperature
4. Make ready 110-130 g (12-14 tbsp) potato starch or corn starch

Zobacz wybrane przez nas produkty dla hasła „easter egg biscuit": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. I have a thing for biscuits. Rocky Roads, Tiffins and Biscuit Cakes are the best. This Mini Egg Rocky Road is the PERFECT Easter treat to make with your little ones!

Steps to make Mini Egg Biscuit:

1. Youtu.be/L9NWA1J7aMI
2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

How to Make No Bake Mini Egg Rocky Road Video Tutorial Included. Mini Egg Pies with creamy custard filling and a super buttery crust are the ultimate snack or dessert. In a portable mini size, they are fun to make as they are to eat and make a great party or on-the-go. Egg drop biscuits on stove - No oven golden biscuits - Biscuit recipe - Biscuit recipe without oven. But on those special days, we would walk into her kitchen to the sights and/or smells of her infamous egg biscuits.

So that is going to wrap this up with this Easy food mini egg biscuit recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!