Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a unique dish, stuffed peppers (vegetarian). It is one of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.

Stuffed peppers (vegetarian) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed peppers (vegetarian) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers (vegetarian):

1. Make ready bell peppers (of liking)
2. Prepare Jasmin rice
3. Make ready black pepper(adjust to liking is also cool)
4. Get pink salt (or any kid if salt)
5. Get garlic powder
6. Get tuff's Green onion
7. Prepare Soy sauce per pepper (optional, I just like soy sauce)
8. Get Cheese
9. Make ready Bread crumbs (topping)

These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! Although, they are baked in the oven, I feel like these Vegetarian Stuffed Peppers are perfect for. Today we prove that you don't have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavour stuffed in (literally!) and we're sure.

Steps to make Stuffed peppers (vegetarian):

1. Preheat the oven to 350°
2. First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
3. Once the rice is done let it cool a bit maybe for about a minute or so
4. Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
5. Dice the green onions and place them into the rice. Mix well
6. Once that's done move on to the peppers
7. Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
8. Add a bit of cheese to the bottoms of the peppers
9. Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
10. Pour soy sauce over rice in the peppers
11. Once done cover the tops with a decent amount of cheese to.
12. Sprinkle bread crumbs on top of the peppers and place them in the oven
13. Cook for about 20-25 minutes
14. Once they come out they are ready to be eaten

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary I'm so happy I found your website while searching for, "vegetarian stuffed peppers" we made this.

So that is going to wrap it up for this creative food stuffed peppers (vegetarian) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!