homemade Ricotta Pie | how to make good Ricotta Pie
Marion Burns 03/09/2020 10:58
Ricotta Pie
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a Good dish, ricotta pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ricotta Pie is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ricotta Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ricotta pie using 12 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Ricotta Pie:
Get Ricotta Cheese, Well Drained
Get Sugar
Make ready eggs
Get vanilla
Get lemon zest
Take flour
Make ready baking powder
Make ready sugar
Get unsalted butter
Prepare eggs
Make ready vanilla
Prepare cold water
Steps to make Ricotta Pie:
Use Premade crust or make crust with the following directions
Sift flour, sugar, baking powder, and salt
Cut in butter and blend until it resembles coarse crumbs
Mix 3 eggs with water
Add to dry ingredients and form a dough
Wrap in plastic and chill until firm
Divide dough into four portions
Roll dough into two 1/8 inch thick circles
Place into two 9 inch pie plates
Roll remaining portions to 1/8 inch rounds and cut into 1/2 inch strips for lattice OR use cookie cutters to decorate top of pie
Filling:
Beat ricotta, lemon zest, vanilla, and sugar until smooth
Add eggs — one at a time — beating after each addition
Pour into crust
Make lattice or place top shell on top of filling
Carefully Crimp Edges
Two 9 inch pie plates: 350ºF for 45 - 60 minutes
Cool and chill
So that is going to wrap it up for this simple food ricotta pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!