Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a Good dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Prepare Portobello Mushrooms
2. Make ready Olive Oil
3. Get Stuffing
4. Make ready Baby Spinach
5. Get Cherry Tomatoes or 1/2 Medium Tomato
6. Prepare Onion
7. Get Small Garlic Clove
8. Take Fresh Parsley
9. Get Dried Itialian Herb Mix
10. Get Sweet Paprika
11. Prepare Salt
12. Get Ground Black Pepper
13. Take Dried Chilli Flakes
14. Prepare Canned Beans (I used four bean mix)
15. Make ready Parmesan Cheese (Vegan or Real)
16. Prepare Feta Cheese (Vegan or Real)
17. Take NB you can add pine nuts, mixed seeds (whatever you like)

Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that is going to wrap this up with this Easy food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!