Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mushroom Salmon Rice with Tomato Basil Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Get Salmon Mushroom Rice
2. Prepare uncooked brown rice
3. Take salmon
4. Make ready mushrooms
5. Make ready Tomato Basil Egg
6. Get eggs
7. Take dashi broth
8. Get cherry tomatoes
9. Get Basil leaves
10. Make ready minced garlic

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that’s going to wrap this up with this instant food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!