Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a instant dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Dumpling
To begin with this recipe, we must prepare a few ingredients. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
Prepare 200 g. mince pork
Prepare 150 g. Prawn
Prepare 3 cloves Garlic
Prepare 2 pcs. Coriander root
Make ready 1/2 tsp. Black pepper corn
Take 2 tbsp. Soy sauce
Take 1/4 tsp. Salt
Make ready 1/2 tbsp. Corn starch
Take 1 Egg white
Make ready 1/4 tsp. Sesame oil
Make ready 4 pcs. Spring onion
Prepare 50 g. Carrot
Get 30 pcs. Wonton sheet
Prepare 🟡crispy Garlic
Get 9 cloves Garlic
Prepare 1/4 cup vegetable oil
Prepare 🟡Spicy dipping sauce
Get 6 pcs. Chili
Prepare 7 tbsp. Sugar
Get 10 tbsp. Vinegar
Make ready 3 tsp. Salt
Make ready 150 ml. Water
Take 3 tbsp. Black Soy sauce
Get 6 pcs. Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
Marinate filling with all seasoning below and mix it well
Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling
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