easy recipe for My Baked Chicken Drumsticks | how long to fry My Baked Chicken Drumsticks

Estelle Blair   12/08/2020 21:25

My Baked Chicken Drumsticks
My Baked Chicken Drumsticks

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my baked chicken drumsticks. It is one of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Baked Chicken Drumsticks is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Baked Chicken Drumsticks is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Baked Chicken Drumsticks:
  1. Get 3-6 chicken legs
  2. Get 1/2 tsp salt
  3. Prepare 1/2 tsp pepper
  4. Take 1 1/2 tsp garlic powder
  5. Make ready 1 1/2 tsp onion powder
  6. Get 1/2 tsp oregano
  7. Prepare 1/2 tsp smoked paprika
  8. Get 1 tsp ranch seasoning
  9. Take 2 tbsp olive oil
  10. Take 1/4 cup worcestershire sauce or soy sauce
  11. Get Dried parsley for garnish
Instructions to make My Baked Chicken Drumsticks:
  1. Preheat the oven to 375 degrees.
  2. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
  3. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
  4. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
  5. Optional - Garnish with dried parsley.
  6. Serve immediately and Enjoy!

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