Hey everyone, hope you are having an amazing day today. Today, we’re going to make a creative dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mushroom Salmon Rice with Tomato Basil Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Take Salmon Mushroom Rice
2. Take 3/4-1 cup uncooked brown rice
3. Take 200 g salmon
4. Take 300 g mushrooms
5. Prepare Tomato Basil Egg
6. Prepare 3 eggs
7. Take 250 ml dashi broth
8. Make ready 300 g cherry tomatoes
9. Prepare Handful Basil leaves
10. Get 1 tbsp minced garlic

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that is going to wrap it up for this Easy food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!