Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, spinach and ricotta stuffed chicken with pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.

Spinach and ricotta stuffed chicken with pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach and ricotta stuffed chicken with pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:

1. Get 4 large boneless skinless chicken breasts
2. Make ready 2 cups ricotta cheese
3. Make ready 1/2 package frozen spinach
4. Take 1 tsp garlic plus
5. Get 1 can stewed tomatoes
6. Prepare 1 tsp salt
7. Make ready 1 tsp black pepper
8. Prepare 1 package fettuccine noodles
9. Take 1/2 cup sundried tomatoes
10. Make ready 12 strips bacon
11. Get 1 cup shredded Parmesan cheese
12. Prepare 1 jar favorite Alfredo sauce

Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make. Large pasta shells are stuffed with a mixture of spinach, ricotta, Parmesan and other seasonings, before being baked in a tomato sauce.

Instructions to make Spinach and ricotta stuffed chicken with pasta:

1. Slice a pocket in the chicken breasts
2. Set aside
3. Dethaw frozen spinach in microwave 2 minutes
4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
5. Stuff into chicken pockets, secure with toothpicks
6. Grease 8x10 casserole dish and lay chicken vertically
7. Open stewed tomatoes and pour over chicken, cover with foil
8. Preheat oven to 400°F and bring salted water to a boil.
9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
12. Remove chicken from oven (as well as toothpicks!!)
13. Place on plate with pasta , add your favourite salad or rice!!

Fill each pasta shell with the spinach cheese mixture. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Quick-and-easy spinach and ricotta pasta will satisfy any craving for a decadent and creamy pasta, but this one is low-fat! With its smooth texture For people on gluten-free diets, simply replace regular pasta with your favorite gluten-free pasta. Tinkyada is a good brand because it holds its texture.

So that’s going to wrap it up for this unique food spinach and ricotta stuffed chicken with pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!