Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon ricotta cookies w/ lemon glaze. One of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Lemon Ricotta Cookies w/ Lemon Glaze is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon Ricotta Cookies w/ Lemon Glaze is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon ricotta cookies w/ lemon glaze using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ricotta Cookies w/ Lemon Glaze:

1. Prepare for the cookies:
2. Prepare all purpose flour
3. Make ready baking powder
4. Prepare salt
5. Take unsalted butter
6. Prepare sugar
7. Take eggs
8. Take container Ricotta Cheese
9. Take lemon juice
10. Prepare zest of 1 lemon
11. Prepare for the glaze:
12. Get powdered sugar
13. Make ready lemon juice
14. Make ready zest of 1 lemon

Instructions to make Lemon Ricotta Cookies w/ Lemon Glaze:

1. In a medium bowl, combine the flour, baking powder, and salt.
2. In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Add eggs ,beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture.
3. Line baking sheets with parchment paper. Spoon the dough onto the baking sheets. Bake for about 15 minutes, until slightly golden on the edges. Remove from oven and let cookies rest on baking sheets for about 20 minutes.
4. For the glaze:
5. Combine all ingredients in a bowl and stir until smooth. Spoon the glaze, about 1/2 tsp. onto cookies. Let glaze harden for about 2 hours. Enjoy!

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