Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cornish pasties - vegetarian. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cornish Pasties - Vegetarian is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cornish Pasties - Vegetarian is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cornish pasties - vegetarian using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cornish Pasties - Vegetarian:

1. Take potatoes
2. Prepare broccoli
3. Prepare small brown onion, finely chopped
4. Take unit stalk celery, finely chopped
5. Prepare small carrot, finely chopped
6. Make ready peas
7. Get evoo
8. Get shortcrust pastry

Steps to make Cornish Pasties - Vegetarian:

1. Cook potato for 8 to 10 minutes or until just tender, adding broccoli for last 2 minutes. Drain. Return to pan. Using a fork, roughly mash mixture
2. Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add celery and carrot. Cook, stirring, for 5 minutes or until carrot starts to brown.
3. Add potato mixture and peas to pan. Stir to combine. Cool.
4. Preheat oven to 200°C/180°C fan-forced. Grease baking tray. Using a 15cm cutter, cut 2 rounds from each pastry sheet. Spoon 2 tablespoons mixture over centre of 1 pastry round. Fold up sides to enclose filling. Press edges to seal and form frills. Stand on 1 pre-floured tray. Repeat with remaining mixture and pastry rounds. Brush pasties with milk
5. Bake for 30 minutes or until golden. Stand for 5 minutes.

So that’s going to wrap this up with this instant food cornish pasties - vegetarian recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!