![Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, lemon coconut vegan cheesecake

• 6 ingredients (no sugar). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon Coconut Vegan Cheesecake
• 6 ingredients (No sugar) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon coconut vegan cheesecake

• 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Take Crust
2. Make ready 3/4 cup dessicated coconut 🌴
3. Take 1 banana 🍌
4. Take Filling
5. Get 2/3 cup raw cashews (soaked overnight to soften)
6. Take 1/3 cup coconut cream
7. Take 2 tbsp coconut oil (melted)
8. Make ready 1 banana 🍌
9. Make ready Juice of 1 lemon 🍋
10. Prepare Optional : Tumeric powder for colour

Steps to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
3. Pour onto cooled crust. Freeze for 4 hours or more.
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

So that’s going to wrap this up for this exceptional food lemon coconut vegan cheesecake

• 6 ingredients (no sugar) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!