Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, vege-mee goreng *vegetarian. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vege-Mee Goreng *Vegetarian is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vege-Mee Goreng *Vegetarian is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vege-Mee Goreng *Vegetarian:

1. Make ready instant noodle
2. Make ready carrots
3. Take cabbage
4. Get spring onions
5. Get chopped celery leaves
6. Take Sweet soy sauce
7. Prepare garlic cloves
8. Prepare pepper
9. Prepare salt
10. Make ready Cooking oil

Instructions to make Vege-Mee Goreng *Vegetarian:

1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
3. Mash the garlics with salt, and pepper.
4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.

So that is going to wrap it up for this Easy food vege-mee goreng *vegetarian recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!