Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Authentic dish, vege-mee goreng *vegetarian. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These vegetarian fried noodles really hit the spot - full of flavour, texture and so satisfying!! Try this veggie mee goreng recipe and all your carnivore and omnivore friends will be delighted to eat it, too. Veggie Mee Goreng (fried noodles) made with only vegetables and vegan ingredients.

Vege-Mee Goreng *Vegetarian is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vege-Mee Goreng *Vegetarian is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vege-Mee Goreng *Vegetarian:

1. Make ready 5 instant noodle
2. Prepare 3 carrots
3. Make ready 1/4 cabbage
4. Make ready 2 spring onions
5. Take 3 tbsp chopped celery leaves
6. Take Sweet soy sauce
7. Prepare 5 garlic cloves
8. Make ready 1 tsp pepper
9. Get 1 tsp salt
10. Take Cooking oil

Do not sprinkle seasoning from the packet. Mee hoon, or rice vermicelli, are thin noodles made from rice flour. These noodles are eaten as part of a soup or stir-fry, and can also be made into salad. Use two packs of Asian Home Gourmet Indonesian Mee Goreng instead of tomato and chilli sauces.

Steps to make Vege-Mee Goreng *Vegetarian:

1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
3. Mash the garlics with salt, and pepper.
4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.

Look in the refrigerator section of your local supermarket for pre-fried or marinated varieties of firm tofu. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. Oyster Sauce - if you can't consume, sub with Vegetarian Mushroom "Oyster Sauce", now available at major. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. Meera Sodha's mee goreng with carrot, red cabbage and tofu.

So that is going to wrap this up for this simple food vege-mee goreng *vegetarian recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!