Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a simple dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Take 1 cup oats (I used instant oats)
2. Take 1/2 cup mixed seeds
3. Get 1/4 cup shredded unsweetened coconut
4. Prepare 1/2 cup baked almonds
5. Make ready 13-15 dates
6. Make ready 3 tbsps coconut oil
7. Take As needed Sea salt

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

So that’s going to wrap this up with this Easy food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!