Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a simple dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy Recipe – Healthy Bok Choy Soup. Beef with Baby Bok Choy Stir Fry. Easy and delicious chicken and baby bok choy stir fry.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Make ready Chicken wings
2. Make ready eggs
3. Take tomato, cut into quarter
4. Prepare bok choi, cutted
5. Get cayenne pepper,chopped
6. Get shallote,chopped
7. Get cloved garlic, chopped
8. Make ready ligh soysauce
9. Make ready sugar
10. Make ready pepper
11. Get chicken powder
12. Prepare Cooking oil
13. Take For Marinade
14. Take garlic, grated
15. Get sugar
16. Take light soy sauce
17. Get dark soy sauce
18. Make ready pepper

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. Once you have the ginger and garlic in the pan, add the veggies and turn the heat up to the highest setting. Stir-fry using a scooping motion so the. Baby bok choy refers to smaller variety with small stems and tender green leafs.

Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Chicken and vegetable stir-fry should be a staple of every home cook's weekly meal plan — it's Velveting is a combination of coating meat in a mixture of cornstarch, egg white, and rice vinegar Serving Your Stir-Fry. When you're done stir-frying the chicken and broccoli, you'll have a pan full.

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