Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a Good dish, vegetarian stuffed pepper. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Stuffed Pepper is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetarian Stuffed Pepper is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian stuffed pepper using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Stuffed Pepper:

1. Get green, yellow bell pepper
2. Prepare green lentils
3. Make ready red lentils
4. Prepare dry onion- chopped
5. Make ready tomato paste
6. Prepare fresh tomato - copped or 1 can chopped tomato
7. Get parsley- chopped
8. Prepare vegetable oil
9. Prepare coriander seed
10. Prepare small fresh ginger-graded
11. Take vegetable broth

Steps to make Vegetarian Stuffed Pepper:

1. Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers.
2. Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender
3. Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up.

So that is going to wrap it up with this tasty food vegetarian stuffed pepper recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!