Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a unique dish, christmas color pincho veggies & cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Christmas Color Pincho Veggies & Cheese is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Christmas Color Pincho Veggies & Cheese is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have christmas color pincho veggies & cheese using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Christmas Color Pincho Veggies & Cheese:

1. Get 4 Shiso leaves marinated in minced shiso/garlic and soy sauce
2. Make ready 100 grams Cream cheese
3. Prepare 4 Cherry tomatoes
4. Make ready 1/4 Avocado

Steps to make Christmas Color Pincho Veggies & Cheese:

1. Slice the cream cheese into 1 cm cuts. Wrap the cheese with the prepared shiso leaves and cut in half.
2. Remove the steams from the mini tomatoes and slice horizontally. Cube the avocado.
3. Skewer the avocado, tomato, and cheese on a cocktail pick and plate.
4. If you want, drizzle a little garlic-soy sauce marinade and lemon juice before serving.

So that is going to wrap it up with this exceptional food christmas color pincho veggies & cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!