Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, christmas santa clause pinchos. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Christmas Santa Clause Pinchos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Christmas Santa Clause Pinchos is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook christmas santa clause pinchos using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Christmas Santa Clause Pinchos:

1. Make ready 1 Wiener sausage (red)
2. Make ready 1 Hanpen (as needed)
3. Get 1 Fish sausage (to taste)
4. Take 1 Nori seaweed (a little)
5. Take 1 Imitation crab stick (a little)

Steps to make Christmas Santa Clause Pinchos:

1. Cut the tip off the sausage.
2. Cut the fish sausage about half the width of the sausage tip.
3. Cut the hanpen into a square.
4. With a different piece of hanpen, use a straw to poke a hole. (The hole piece will be the pom pom on Santa's hat).
5. Use a straw to poke a hole in the red part of the crab stick.
6. Use a craft punch to cut tiny circles from nori seaweed for the eyes.
7. With a pick, skewer the hanpen pom pom, then the sausage tip placed on top of fish sausage. Lastly, add the hanpen cube. Stick on the eyes made of nori and the nose made of crabstick.

So that’s going to wrap this up with this Authentic food christmas santa clause pinchos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!