Hello everybody, hope you are having an incredible day today. Today, we’re going to make a instant dish, meat-wrapped temari pinchos. One of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Meat-Wrapped Temari Pinchos is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Meat-Wrapped Temari Pinchos is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat-wrapped temari pinchos using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat-Wrapped Temari Pinchos:

1. Take 180 grams Hot cooked rice
2. Make ready 150 grams Thinly sliced beef
3. Take 1 dash Salt and pepper
4. Get 1 dash Plain flour
5. Make ready 1 tbsp ■Sake
6. Make ready 1 tbsp ■Mirin
7. Get 1 tbsp ■Vinegar
8. Make ready 1 tbsp ■Soy sauce
9. Get 2 tsp ■Sugar
10. Get 1 tsp ■Bonito dashi stock, granulated
11. Get 1 tsp ■Sesame oil
12. Make ready 1 White sesame seeds

Steps to make Meat-Wrapped Temari Pinchos:

1. Divide the rice into 15-18 g portions and use cling film to shape into balls. Combine all of the ingredients marked with ■.
2. This time, I used store-bought microwaveable rice.
3. Wrap the rice balls with meat and use the palms of your hands to shape them into balls. Season with salt and pepper.
4. Sprinkle some flour over the top.
5. Add some vegetable oil and a little sesame oil to a frying pan and cook the meat-wrapped riceballs until browned. Then add the sauce from. Heat it up and coat the meatballs with it.
6. Top with white sesame seeds and skewer them through!
7. Ready!

So that’s going to wrap it up with this Easy food meat-wrapped temari pinchos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!