low fat Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan | how to prepare Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Philip Wilkins   02/10/2020 21:49

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Prepare Pastry dough:
  2. Prepare plain flour
  3. Prepare margarine
  4. Take salt
  5. Make ready water
  6. Get cooking oil
  7. Get boiled egg (optional)
  8. Take Cooking oil to fry
  9. Prepare Filling:
  10. Take carrots
  11. Take potatoes
  12. Take spring onions
  13. Take Spices:
  14. Take red onion
  15. Get garlic cloves
  16. Prepare candle nut
  17. Take salt
  18. Get pepper
  19. Make ready sugar
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

So that’s going to wrap this up with this Good food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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