Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a simple dish, krazy kurland easy shrimp etouffee. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Krazy Kurland Easy Shrimp Etouffee is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Take 1/2 stick salted butter
2. Take 2 pinches kosher salt
3. Prepare 1 bell pepper (optional); can use bottled, marinated peppers
4. Prepare 1 large onion, diced
5. Prepare 4-6 ribs celery
6. Make ready 4 cloves garlic, minced
7. Prepare 1 can (14 oz) chicken broth
8. Take 2 lbs shrimp (or crawfish)
9. Make ready 1 tsp table salt
10. Get 1 tsp cayenne
11. Make ready 1 tsp black pepper
12. Take 1 TBSP paprika
13. Get 1 TBSP parsley flakes
14. Take 3 TBSP lemon juice (approximately 1 lemon)
15. Get 3 TBSP sherry (or port or simply red wine)
16. Prepare 2 TBSP cornstarch in water (slurry) for thickening

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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