Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chia seed bread (keto). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

KETO BREAD WITH CHIA SEEDS is one of my favorite keto bread recipe. Easy to make and turns out really well. Combine the ingredients until you have an even mixture.

Chia seed bread (keto) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chia seed bread (keto) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chia seed bread (keto):

1. Get 1/4 C almond milk
2. Make ready 4 eggs
3. Get 1/2 tsp salt
4. Prepare 1 C almond flour
5. Make ready 1/4 C butter, melted
6. Make ready 2 tsp baking soda
7. Prepare 1/2 C chia seeds

Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat. Before we talk about this hearty seed bread, also known as the best vegan keto bread. We should talk about the what and the why.

Instructions to make Chia seed bread (keto):

1. Preheat oven to 350°.
2. Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn.
3. 12 servings - 148 calories - 2 g carbs

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So that’s going to wrap this up with this creative food chia seed bread (keto) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!