Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, cucumber ribbon pinchos. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cucumber Ribbon Pinchos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cucumber Ribbon Pinchos is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cucumber ribbon pinchos using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Ribbon Pinchos:

1. Prepare 1 Cucumber
2. Get 3 Cherry tomatoes
3. Take 3 Cheese flavored chikuwa

Steps to make Cucumber Ribbon Pinchos:

1. Sprinkle a cucumber with salt and roll it hard on a cutting board. Slice it very thinly using a vegetable peeler.
2. Make two cuts halfway through the slices that are a bit nearer to the ends than the 1/4 points, as shown in this photo.
3. Put the two cuts together like this.
4. Secure with a pick, and the ribbon is done.
5. Stuff a piece of cucumber in the cheese flavored chikuwa. Cut each one in half diagonally, and stick a pick-pierced cucumber ribbon on each piece. (You can use regular chikuwa and stuff them with cheese and cucumber instead!)
6. Add a cherry tomato decoration to make your pinchos even cuter.
7. I served them as hors d'oeuvres along with tomato bruschetta.
8. Please take a look at"Party hors d'oeuvres Pinchos." - - https://cookpad.com/us/recipes/168182-party-hors-doeuvres-pinchos

So that is going to wrap this up for this Best food cucumber ribbon pinchos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!