Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, macau style egg tarts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macau Style Egg Tarts is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Macau Style Egg Tarts is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook macau style egg tarts using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Macau Style Egg Tarts:

1. Get Puff Shell
2. Prepare Frozen puff pastry
3. Make ready Aluminium Foil Shells
4. Prepare Fillings
5. Prepare Egg
6. Get White Sugar
7. Prepare Hot Water
8. Make ready Evaporated Milk
9. Make ready Salt

Steps to make Macau Style Egg Tarts:

1. Preheat the oven to 250°C (482°F)
2. Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries.
3. Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck.
4. In a measuring cup, mix hot water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved.
5. Add evaporated milk in the mixture, mix and combine.
6. In a small bowl, crack two eggs and beat the eggs until they are mixed well.
7. Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined.
8. Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells.
9. Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each)
10. Put the tarts into the preheated oven at the middle deck and bake for 20 mins.
11. After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface.
12. Enjoy the flaky, delicious Macau Egg Tart!

So that is going to wrap it up for this instant food macau style egg tarts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!