Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, baby scallop tapas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baby Scallop Tapas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baby Scallop Tapas is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook baby scallop tapas using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baby Scallop Tapas:

1. Get 1 pack Baby scallops
2. Get 1 to 2 rashers Bacon (pork belly)
3. Take 1 tbsp Plain flour (cake flour)

Steps to make Baby Scallop Tapas:

1. Use the fatty parts of bacon. Cut into cubes, and sauté over low heat.
2. Regarding baby scallops, the small ones taste better. You can use defrosted baby scallops, but fresh ones make this dish even more delicious.
3. Sauté the bacon slowly until the fat starts to render.
4. Put 1 tablespoon of plain flour in a plastic bag and add in the pat dried scallops. Let some air inside, and coat the scallops with the flour, lightly tapping the plastic bag.
5. Sauté the scallops with the rendered fat from the bacon. You can brown the scallops nicely if you sauté over medium-low heat.
6. When one side of the scallops have turned golden brown, flip them over. When the other side of the scallops are also golden brown, they are done.
7. Transfer to a small plate neatly and they're ready to serve. You can make this authentic tapas dish for less than four hundred yen.

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