Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef patties with potato and ricotta. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corned Beef Patties with Potato and Ricotta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Make ready mashed potatoes
2. Take corned beef
3. Make ready ricotta
4. Take eggs
5. Prepare salt
6. Prepare bouillon cube (beef), crushed
7. Get Crushed black pepper to your preference (I used 1/2 tbsp)
8. Take flour
9. Make ready Oil for frying

Instructions to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

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