Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a Authentic dish, sausage tomato francese over ricotta gnocchi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchi is cooked and combined with a simple tomato sauce and ricotta. Ricotta gnocchi is so delightful, you guys! Also, stunningly quick and easy to make.

Sausage tomato francese over ricotta gnocchi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sausage tomato francese over ricotta gnocchi is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage tomato francese over ricotta gnocchi:

1. Take ricotta cheese
2. Prepare flour
3. Prepare parmesan cheese
4. Make ready Italian sausages
5. Take chicken stock or broth
6. Make ready lemon
7. Take corn starch
8. Prepare tomato
9. Get butter
10. Make ready Chives or parsley for garnish

Ricotta Gnocchi, Tomato-Sausage Sauce, Homemade Ricotta Gnocchi, How to give ricotta gnocchi their traditional shape. Ricotta gnocchi don't keep well at room temperature; so if you are not cooking them right away, place them on a lightly floured baking sheet in the refrigerator. A finished bowl of delicate ricotta gnocchi topped with a Tomato Sausage Sauce. In a large pot of salted boiling water, cook gnocchi until they float to the top.

Instructions to make Sausage tomato francese over ricotta gnocchi:

1. Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
2. Drain ricotta on paper towels or cheesecloth.
3. Mix ricotta, parmesan and flour. Knead until dough like.
4. Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
5. Peel, seed and dice tomato.
6. After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
7. Garnish with chives or parsley.

Spoon out and put into tomato mixture. Spoon into individual gratin dishes or one large casserole dish. Here, she shares her Ricotta gnocchi with brown butter tomato sauce recipe. The ricotta you use here is important: the watery ricotta that you can buy in most supermarkets is a lot wetter than the strained ricotta which I prefer to use for these dumplings, as well as for dishes such as baked ricotta.. Tricolor Gnocchi with Sausage RaguL'Antro dell'Alchimista. fresh rosemary, ragu, ricotta cheese.

So that is going to wrap this up for this instant food sausage tomato francese over ricotta gnocchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!