Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a tasty dish, beef tapa. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.

Beef tapa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beef tapa is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef tapa using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef tapa:

1. Prepare 1 1/2 lb Beef sirloin thinly slice
2. Take 5 tbsp soy sauce
3. Get 4 tbsp oyster sauce
4. Get salt
5. Make ready pepper
6. Prepare 2 tsp. brown sugar
7. Get 5 cloves minced garlic

How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Beef tapa is a popular Filipino breakfast dish.

Steps to make Beef tapa:

1. Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator.
2. In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry.
3. Serve the beef with brown rice and egg.

Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Beef tapa is a type of cured meat of thin slices of tender beef.

So that is going to wrap it up for this awesome food beef tapa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!