Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpea and chorizo tapas. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Preparation Measure out ½ cup chickpeas; reserve remaining chickpeas for another use. Be the first to review this recipe. Using a small sharp knife, remove the casing from the chorizo sausage.

Chickpea and chorizo tapas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chickpea and chorizo tapas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea and chorizo tapas:

1. Make ready 200 g chorizo
2. Prepare 200 g chickpeas
3. Make ready Olive oil
4. Take Red onion
5. Make ready Garlic
6. Make ready to taste Paprika
7. Make ready 2 spoonfuls passata
8. Prepare Squeeze lime
9. Make ready to taste Salt

Serve with a citrus and fennel salad and some crusty bread for a full meal. Learn how to make chickpea chorizo pasta. Nothing screams comfort more than a perfectly cooked pot of al dente cooked pasta tossed with a rich When fully cooked remove from pan and drain on a paper-towel lined plate. Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way.

Steps to make Chickpea and chorizo tapas:

1. Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
2. Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
3. My tapas dinner :) recipes to follow

If you're cooking for yourself this dish is great for batch cooking. Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Fry the whole chorizo sausages and. Tapas is one of the easiest options for when you have friends coming over.

So that’s going to wrap it up for this simple food chickpea and chorizo tapas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!