Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a unique dish, vegetarian/vegan bolognese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian/Vegan Bolognese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Make ready small head of cauliflower
2. Prepare mushrooms, I prefer a wild mix
3. Make ready carrots, shredded or whole
4. Take small yellow onion
5. Take garlic
6. Get crushed red pepper
7. Take dry basil
8. Make ready dry thyme
9. Get sugar
10. Prepare crushed tomatoes
11. Make ready red wine
12. Make ready Olive oil
13. Prepare Salt and pepper

Instructions to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

So that is going to wrap this up with this exceptional food vegetarian/vegan bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!