low fat Patatas Bravas tapas | how to make the best Patatas Bravas tapas

Herbert Carpenter   24/04/2020 17:43

Patatas Bravas tapas
Patatas Bravas tapas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, patatas bravas tapas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Patatas Bravas tapas is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Patatas Bravas tapas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have patatas bravas tapas using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Patatas Bravas tapas:
  1. Get Potatoes
  2. Make ready Tin chopped tomatoes
  3. Get Olive oil
  4. Prepare Garlic
  5. Take Onions
  6. Prepare Jalapeño chillies (chilli flakes will work, to taste)
  7. Prepare to taste Salt
Instructions to make Patatas Bravas tapas:
  1. Peel, wash, dry and chop potatoes well. Spray with olive oil, sprinkle with salt and roast in the oven til cooked and crispy
  2. Drain tomatoes to remove excess water. Set a side. Chop garlic, onion, chillies. Fry gently in a pan. When soft, add the tomatoes and salt. Stir and bring gently to the boil. Turn off immediately, you just want the sauce warm not boiled. Pour over the cooked tomatoes, enjoy as part of a tapas :)

So that is going to wrap this up for this awesome food patatas bravas tapas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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