Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry & ricotta pound cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Blueberry & Ricotta Pound Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Blueberry & Ricotta Pound Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry & Ricotta Pound Cake:

1. Get 1 3/4 cups flour
2. Take 1/4 tsp salt
3. Prepare 1/4 tsp baking soda
4. Make ready 1/2 tsp baking powder
5. Take 1 cup sugar
6. Get 1 stick butter
7. Make ready 3/4 cups ricotta cheese
8. Prepare 4 eggs
9. Take 1 tsp vanilla
10. Make ready 1 lemon
11. Make ready 1 cup blueberries

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Steps to make Blueberry & Ricotta Pound Cake:

1. Combine Butter and sugar until its soft
2. Add eggs one by one, vanilla, lemon juice and lemon zest
3. In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
4. With a spatula fold in the blueberries
5. Line with parchment paper a loaf pan 8 by 4 inches.
6. Pour the batter into the pan. Bake for 50 mins at 350F.
7. L

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