Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a unique dish, mayak quail eggs. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Mayak Quail Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mayak Quail Eggs is something that I have loved my whole life. They are fine and they look fantastic.

We call Mayak Gyeran, means drug egg! This mayak eggs definitely rice thief! You can easily double up this mayak eggs recipe, because it will be very addictive that you will.

To get started with this particular recipe, we must first prepare a few components. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mayak Quail Eggs:

1. Prepare 1/2 cup soy sauce
2. Get 1/2 cup water
3. Make ready 1/4-1/2 cup sugar or honey or both!
4. Make ready 1-2 garlic cloves; minced
5. Make ready 2 green onions; diced
6. Take 1-2 red chilis; sliced on the bias
7. Take 1/4 onion; chopped into 1” pieces
8. Get 1 tbsp roasted sesame seeds
9. Take to taste Quail eggs

But is it worth the hype? For the eggs, when peeling the eggs, make sure the whites stay intact with no tears or yolk exposed. This evening, I tried doing it. The Best Quail Eggs Recipes on Yummly

Steps to make Mayak Quail Eggs:

1. Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
2. Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
3. (I used canned quail eggs)
4. Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
5. PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!

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So that is going to wrap this up with this Easy food mayak quail eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!