Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a tasty dish, vegetarian pho. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Pho is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegetarian Pho is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian pho using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho:

1. Make ready For the Soup
2. Prepare onions (peeled and halved)
3. Prepare piece of ginger (peeled and quartered)
4. Take cinnamon stick
5. Prepare white peppercorns
6. Get star anise
7. Take whole cloves
8. Take coriander seeds
9. Make ready vegetable stock
10. Make ready soy sauce
11. Prepare carrots (peeled and coarsely chopped)
12. Prepare dried shiitake mushrooms
13. Prepare Salt
14. Make ready Other Ingredients
15. Take thick dried rice noodles
16. Take vegetable oil
17. Make ready five-spice tofu, sliced
18. Take Toppings & Garnish
19. Make ready broccolini (trimmed and cut into bite sized pieces)
20. Prepare baby bok choy (washed and quartered lengthwise)
21. Get bean sprouts
22. Prepare button mushrooms (trimmed and sliced)
23. Prepare Salt and white pepper
24. Take Vietnamese mint
25. Get lime (cut into wedges)

Instructions to make Vegetarian Pho:

1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
9. Garnish with lime wedges and Vietnamese mint and serve hot.

So that is going to wrap it up with this Authentic food vegetarian pho recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!