Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.. Turn your pressure cooker on, or move to a hot burner. Stir for a while, until fragrant.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Get frozen + shelled shrimp
2. Make ready ricotta cheese
3. Prepare large diced onion
4. Prepare -ounce can of diced tomatoes
5. Take minced garlic cloves
6. Take grass-fed butter (or reg butter)
7. Prepare salt-free Italian seasoning
8. Make ready cayenne pepper
9. Take Salt

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. frozen + shelled shrimp, ricotta cheese, large diced onion, -ounce can of diced tomatoes, minced garlic cloves, grass-fed butter (or reg butter), salt-free Italian seasoning, cayenne pepper Flavor Delights @flavordelights. This Instant Pot Shrimp with Tomatoes and Feta and olives is one of the most simple recipes you will make in your Instant pot or pressure cooker. Shrimp Saganaki is high protein, low carb, and fast. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker frozen + shelled shrimp, ricotta cheese, large diced onion, -ounce can of diced tomatoes, minced garlic cloves, grass-fed butter (or reg butter), salt-free Italian seasoning, cayenne pepper Keto Shrimp Zoodle Alfredo A classic gone keto.

Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

Tuscan Butter Shrimp The insanely easy dinner that you NEED in your life.. Turn the pot to the saute setting. Add in the shrimp, salt, pepper, half and half, lemon juice, lemon zest, parmesan cheese and spinach. Cook until the shrimp are pink and spinach is wilted. Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo with shrimp is an easy pressure cooker recipe with okra, rice, New Orleans cajun spicy Creole seasoning.

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