Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, patishapta (bengali traditional dessert). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Patishapta (Bengali Traditional Dessert) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Patishapta (Bengali Traditional Dessert) is something that I’ve loved my entire life.

Here is most popular Bengali Pitha Recipe Patishapta. Patishapta Pitha is very popular authentic Bengali Sweet dish. Patisapta:- Patishapta is a popular & traditional Bengali dessert.

To get started with this recipe, we must first prepare a few components. You can have patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Patishapta (Bengali Traditional Dessert):

1. Take 1/2 cup all purpose flour
2. Make ready 3 cups rice flour
3. Get 2 cups brown sugar
4. Get as required Ghee
5. Prepare 1/2 cup grated coconut
6. Take 4-5 cardamom
7. Get 1 litre milk
8. Get as per taste Salt

Patishapta is one of the Bengali sweets that is in highly in demand on all the traditional occasions. Traditionally Govind Bhog rice is used for preparing this sweet recipe. If you do not have it then you can use any other rice for making this highly popular Bengali sweet. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut.

Instructions to make Patishapta (Bengali Traditional Dessert):

1. For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
2. For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
3. Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
4. Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
5. Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones.

This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. This is "FOOD STORY-patishapta bengali sweets" by aditya sagar on Vimeo, the home for high quality videos and the people who love them. Winter is a Bengali's favourite season. And what would winters in Bengal be without all the sweet pithe? Patishapta is a type of pithe.

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