Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a Good dish, ricotta cheese and spinach stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ricotta Cheese and Spinach Stuffed Peppers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:

1. Get medium or large green, red or yellow bell peppers
2. Take lean ground turkey or beef
3. Take tub ricotta cheese
4. Take spinach leaves
5. Get garlic cloves
6. Make ready medium onion
7. Prepare Italian seasoning
8. Take fire roasted tomatoes
9. Take chicken soup base
10. Get Worcestershire sauce
11. Prepare Salt and pepper
12. Take Parmesan cheese

Steps to make Ricotta Cheese and Spinach Stuffed Peppers:

1. Pre heat oven 375 degrees
2. In a large skillet, add your garlic, onion and brown your turkey or beef.
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
5. Cook for 30 minutes. Enjoy!

So that’s going to wrap this up for this Authentic food ricotta cheese and spinach stuffed peppers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!