low carb Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) | how to make homemade Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Ethel Elliott   14/09/2020 14:46

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)
Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
  1. Get 4 cloves garlic - sliced
  2. Get 1 courgette
  3. Make ready 1/2 teaspoon hot paprika
  4. Prepare 1 bay leaf
  5. Make ready 2-3 smoked chillies
  6. Take 1 splash sherry vinegar
  7. Take Chopped parsley to garnish
  8. Get Olive oil
  9. Make ready Lemon wedge (optional)
  10. Make ready Slices Crusty bread
Steps to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
  1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
  2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
  3. Garnish with a sprinkle of parsley and a lemon wedge if you are using.

So that is going to wrap it up for this unique food tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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