Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, vegetarian matzo ball soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Matzo Ball Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetarian Matzo Ball Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Matzo Ball Soup:

1. Prepare eggs
2. Take olive oil
3. Take matzo meal
4. Make ready seltzer or club soda
5. Take sea salt
6. Make ready medium carrots, peeled and sliced thin
7. Make ready carton + 1 14 oz can of Swanson's vegetable stock
8. Take fresh parsley, chopped

Instructions to make Vegetarian Matzo Ball Soup:

1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
2. Refrigerate matzo ball dough for at least 30 minutes.
3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

So that’s going to wrap it up with this Easy food vegetarian matzo ball soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!