Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a instant dish, bulusan laing/pangat na gabi (taro stew). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bulusan Laing/Pangat na Gabi (Taro Stew) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Make ready 1 kg Gabi or taro leaves and stems peeled, chopped and dried
2. Get 1 liter regular watered coconut.milk
3. Take 1/4 liter coconut milk - unang piga- (pure)
4. Take 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
5. Get 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
6. Make ready 3 small onion chopped
7. Make ready 10 clove garlic - minced
8. Prepare 6 small chili picante
9. Take 1 tsp salt
10. Prepare 1 small ginger - peeled, crushed and sliced
11. Take 1/4 kg pork - regular.lean with fat

Instructions to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
3. Add taro and simmer for 10 minutes.
4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

So that’s going to wrap this up with this exceptional food bulusan laing/pangat na gabi (taro stew) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!