Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yummy scratch beans vegetarian and vegan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Make ready dry beans (I used 1/2 pinto & 1/2 white northern)
2. Prepare clove
3. Take garlic, smashed, chopped
4. Prepare Med onion, fine chop
5. Get olive oil or your favorite good oil
6. Prepare cups water
7. Get tomato paste
8. Prepare cumin
9. Take oregano
10. Get good quality fresh chilli powder. More if u want
11. Take Med green bell pepper, diced

Steps to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that’s going to wrap this up with this tasty food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!