Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a creative dish, tapas – plantain with a pomegranate guacamole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Tapas – Plantain with a pomegranate guacamole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tapas – Plantain with a pomegranate guacamole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:

1. Get 1 pomegranate
2. Take 2 each avocados
3. Make ready 1 tomatoe
4. Take 1/3 red onion
5. Make ready 1/2 lime
6. Prepare salt pepper
7. Get 1 plantain semi ripe
8. Prepare 1 packages Micro greens

Instructions to make Tapas – Plantain with a pomegranate guacamole:

1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
3. Let plantains cool top with the guacamole garnish with seeds and micro greens

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