Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a awesome dish, vegetarian lasagna. It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Lasagna is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetarian Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian lasagna using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lasagna:

1. Take big eggplant
2. Make ready creminy mushrooms (cut in four)
3. Get fco of pizza sauce
4. Get shredded mozzarella cheese
5. Take parmesan cheese
6. Prepare dry oregano
7. Prepare garlic powder
8. Prepare olive oil
9. Get Salt,pepper

Instructions to make Vegetarian Lasagna:

1. Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
2. Saute the mushrooms, and set aside.
3. Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
4. Bake in 400 F for 20 minutes or until the cheese melted.

So that’s going to wrap this up for this simple food vegetarian lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!