homemade " Chocolate Dipped Granola Bars " recipes | how long to bake " Chocolate Dipped Granola Bars "
Isabel Lambert 19/09/2020 10:59
" Chocolate Dipped Granola Bars "
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a awesome dish, " chocolate dipped granola bars ". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
" Chocolate Dipped Granola Bars " is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. " Chocolate Dipped Granola Bars " is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook " chocolate dipped granola bars " using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make " Chocolate Dipped Granola Bars ":
Take 6 cup rolled oats - not quick oats
Take 1/4 cup canola oil
Make ready 4 tbsp butter, melted
Take 1/4 tsp salt
Get 1 cup brown sugar
Take 1/2 cup honey
Take 1/4 cup apple juice
Take 1/4 cup molasses
Get 3 tsp vanilla extract
Make ready 1 1/2 cup rice cereal
Make ready 1 cup wheat germ
Prepare 1/4 cup roughly chopped almonds
Take 8 oz milk chocolate - melted
Take 1/2 cup chopped pecans
Instructions to make " Chocolate Dipped Granola Bars ":
Preheat oven to 350° .
In a bowl toss oats with canola oil , melted butter and salt.
Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
Cut into pieces with a sharp knife.If easier you can cut them while warm
Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
Set on parchment paper until to set.
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