Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, vegetarian green chili chilaquiles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Green Chili Chilaquiles is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Prepare corn tortillas
2. Get olive oil
3. Take sea salt
4. Prepare chili powder
5. Take sugar
6. Get onion, sliced
7. Get garlic, minced
8. Take ground cumin
9. Make ready cooked black beans
10. Make ready hatch green chiles
11. Prepare cegetable stock
12. Get salt and pepper
13. Get Toppings
14. Get Cotija cheese
15. Make ready cilantro
16. Take jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that’s going to wrap this up for this Best food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!