Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a tasty dish, beef tapa. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Tapa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Tapa is something which I’ve loved my entire life.

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef tapa using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Tapa:

1. Make ready 1/4 Beef Sirloin
2. Get 5 tbsp soy sauce
3. Get 1 tsp sugar
4. Take 1 pinch salt
5. Prepare 2 cloves garlic

How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Beef tapa is a popular Filipino breakfast dish.

Steps to make Beef Tapa:

1. Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
2. Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
3. Marinate it for 5-6 minutes
4. Fry the Beef in Cooking oil until cook

Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Beef tapa is a type of cured meat of thin slices of tender beef.

So that’s going to wrap this up for this unique food beef tapa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!